Senin, 27 Januari 2014

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The Innocence of Objects, by Orhan Pamuk

Orhan Pamuk's Museum of Innocence in Istanbul is the culmination of decades of omnivorous collecting that seeks to capture the city of Pamuk's youth through everyday objects: the ephemera, bric-a-brac, and clutter that adheres to every life. Pamuk's novel of love lends its narrative structure to their arrangement in the museum.

  • Sales Rank: #438678 in Books
  • Published on: 2012-09-25
  • Released on: 2012-09-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.38" h x .75" w x 8.00" l, 1.90 pounds
  • Binding: Paperback
  • 264 pages

About the Author

Orhan Pamuk received the Nobel Prize in Literature in 2006. His books have been translated into 60 languages. He divides his time between Istanbul and New York City, where he is the Robert Yik-Fong Tam Professor in the Humanities at Columbia University.

Most helpful customer reviews

21 of 22 people found the following review helpful.
Objects as Talismans
By Anne Lisca
I already was an admirer of Pamuk's work, so I had read reviews of THE INNOCENCE OF OBJECTS. From the treasured rocks, bubble gum wrappers and etc. in an eight year old's drawer to pressed flowers from treasured moments; from saved programs to shreds of old uniforms, we all have our special objects that are worthless money-wise but are precious to us. So I was interested to see what Pamuk did with this. The book is not only wonderful prose, it is well illustrated, so we can take an armchair traveler's trip to Pamuk's museum of memory. It conjures up a time past in Istanbul probably contemporary with the pasts of many readers. Some things were different in that different culture: of instructive interest. Some things are the same. Pamuk's exploration of how memory works with objects resonates no matter what your background. That's why Ioved it: It spoke to my keeping and guarding of odd things.

16 of 18 people found the following review helpful.
Literature at its most glorious
By Andrea
Thought this book is magnificent! Beautifully photographs and emotionally revealing ! Mr. Pamuk is a gift that just keeps his culture and creative sensibilities alive to all who are fortunate enough to all be touched by them.I feel blessed to have been touched by his enormous gifts!

9 of 9 people found the following review helpful.
Very interesting
By Vulcan Isadora
It is a companion to Pamuk's museum, and is an excellent way to expand the experience of The Museum of Innocence. His manifesto on what museums can or should be is noble. As always, Pamuk is subtle, warm, and engaging.

See all 22 customer reviews...

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Kamis, 23 Januari 2014

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The Conure Handbook (Barron's Pet Handbooks), by Anne Watkins

Titles in Barron's popular series of Pet Handbooks present comprehensive information and helpful advice from breeders, veterinarians, and other pet experts. These full-color books instruct on housing, feeding, healthcare, and more. In The Conure Handbook, prospective and current conure owners can learn about the proper way to care and interact with this small, intelligent, and sociable member of the parrot family.

  • Sales Rank: #90259 in Books
  • Published on: 2015-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.70" h x .40" w x 6.50" l, .0 pounds
  • Binding: Paperback
  • 152 pages

From the Back Cover
The


Conure


Handbook



The Information

You Need to Raise

A Happy and

Healthy Conure



Facts, advice, and fascinating insights tell you all you need to know about


  • Acquiring

  • Housing

  • Grooming

  • Feeding

  • Health Care

  • and much more



    Filled with color photos and instructive line illustrations

    Most helpful customer reviews

    53 of 55 people found the following review helpful.
    Covers materials the new Conure owner needs....
    By Dianne Foster
    I bought this book a while back when my granddaughter Rita became interested in Conures. I thought we were going to get a Conure for her, but we ended up buying a Cockatiel and Grandma got the Conure. I have four Cockatiels and they are the sweetest birds, so I thought the best pet for a child (Rita is a responsible 12-year old) might not be a Conure, as they are described as being somewhat vocal.

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    By J. D. Therres
    This is a very informative book on conures that explains everything that you will ever need to know about conures - from what to feed - how to treat them - how to tame - how to teach them to talk. I would use these book over any other book. I ordered other books and wouldn't use any other. This is the book to use.

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    Great Book for Beginner Bird Owners!
    By KLF
    I thought this book was great for all conure owners, or if you are considering a conure. The information given was on the basics like feeding, housing, illnesses; what to watch out for. Foods, do's and don'ts....DON'T feed your conure avocado, it will kill your bird! I wouldn't have known this if I didn't research. I highly recommend this book if you are considering owning any type of conure!

    GREAT BOOK with GREAT INFO!

    See all 62 customer reviews...

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  • Rabu, 22 Januari 2014

    [L872.Ebook] Free PDF Major Legal Systems in the World Today: An Introduction to the Comparative Study of Law, by Rene David, John E. Brierly

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    Major Legal Systems in the World Today: An Introduction to the Comparative Study of Law, by Rene David, John E. Brierly

    • Sales Rank: #16823505 in Books
    • Published on: 1978-06
    • Binding: Textbook Binding

    Most helpful customer reviews

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    Minggu, 19 Januari 2014

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    • Sales Rank: #1648406 in Books
    • Published on: 2004-07-30
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.00" h x .80" w x 6.00" l, .94 pounds
    • Binding: Paperback
    • 320 pages

    About the Author
    Dianna Taylor is an assistant professor of philosophy at John Carroll University.

    Karen Vintges, a senior lecturer in the Department of Philosophy at the University of Amsterdam, has published Philosophy as Passion: The Thinking of Simone de Beauvoir, and other books.

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    Fine Chocolates Great Experience 3: Extending Shelf Life, by Jean-Pierre Wybauw

    A new edition of the best-selling 'Fine Chocolates'.

    • Sales Rank: #895231 in Books
    • Brand: Lannoo Publishers
    • Published on: 2010-12-16
    • Original language: English
    • Number of items: 1
    • Dimensions: 11.09" h x .81" w x 9.42" l, 2.88 pounds
    • Binding: Hardcover
    • 224 pages
    Features
    • Used Book in Good Condition

    Review
    "This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011

    About the Author
    Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. Frank Croes is a renowned photographer, specialised in culinary photography. He was responsible for the photographs in Fine Chocolates 2: Great Ganache Experience and Chocolate Decorations.

    Most helpful customer reviews

    52 of 54 people found the following review helpful.
    For advanced users only
    By Eric J. Wu
    Content: Chocolate processing, rheology, shelf life, sugar processing, starting out, praline recipes, fat-based recipes, ganaches, caramels, Nougat, fruit-in-liquer, marzipan, truffles, fruit dough.

    This is an advanced book meant for advanced hobbyists or professionals. For example, there are no sections on how to pipe chocolate or how to melting chocolate - this book assumes you have that knowledge. Even more advanced knowledge such as how to use molds, using the guitar, or the enrobing machine is assumed.

    My favorite section is the sections on chocolate tempering (precrystallization as this book calls it) and troubleshooting chocolate coatings. It goes through all the things that can go wrong - patches of dull chocolate, difficulty in unmolding, air bubbles, cavities, streaks - and goes through how to correct these problems and why they happen.

    I also enjoyed the section on shelf lives and factors which can change them - such as the effects of chocolate:cream ratio, sorbitol, water, corn syrup, alcohol, and so on. This section was is something I have not seen with this level of detail in other chocolate books. All recipes come with an Aw rating, which measures the humidity of the center and its perishibility.

    The second half of the book (in terms of pages) is recipes. The photography here is beautiful. The recipes are for professional and industrial use only, with a heavy bent towards preservation of centers. Ingredients such as sorbitol and invert sugar are used. If you are not professional, you may not use the recipes directly, because you may use simpler ganache recipes. But you still may get ideas from them.

    The English translation has some "character" as well. If you are used to buying these translated French pastry books (Patiserrie of Pierre Herme, Au Coeur des Saveurs, and so on) it is about the same. Otherwise it takes some getting used to.

    30 of 30 people found the following review helpful.
    A MASTER BOOK BY A MASTER CHOCOLATIER
    By C. Terzis
    This book is the third addition to my chocolate library in the last few months. The other two are 'Chocolates and Confections' by Grewelling and 'Making Artisan Chocolates' by Shotts. All three are top quality books.
    This one by Wybauw is an excellent book covering a variety of methods, procedures and products. It is a professional book as can be seen by the high price. If you are not very experienced with chocolate, but are adept in the kitchen, don't blow your money. Try your hand first, using the book by Shotts, which is very good and very cheap (see my review).
    Wybauw does not only deal with chocolaterie in this fine tome, but with many aspects of candymaking, including fruit pastes, marzipan, caramels, nougat, candied peel etc. All types of chocolates are exhibited, including, molded, ganaches and enrobed. There are many recipes for different kinds of ganaches and fillings. The methods are clearly depicted in color photographs and products are alloted a full page photo each. Tempering techniques are explained in detail and there are troubleshooting sections and information charts everywhere.
    Special attention is given to the preservation of centers. The author uses sorbitol, a derivative of glucose, that is used in several foodstuffs as a humitifier and preservative, and even in toothpaste!(it is the ingredient that gives you that cold refreshing sensation when you brush your teeth). Research is still being done as to the safety for the human health if it is consumed in great quantities.
    The translation is not as bad as some other reviewers have depicted it. I still haven't found a sentence or instruction that I have not understood.
    Weights are in Metric as is the case with all self-respecting professional books. Chocolaterie and candymaking need precise measuring, and cups and spoons will just not do. Too much space for error.
    Now, a question that I have asked myself and I am sure that many others have asked themselves also: Considering the price of these books and having the choice of buying only one, which would it be? A difficult choice indeed but between Wybauw's and Grewelling's book I would choose 'Chocolate and Confections' by Greweling; more pages, more products, cheaper price, and you can use the difference between the two to buy 'Making Artisan Chocolates' by Shotts if you choose to. If you can affort it though, don't miss out on this book.

    27 of 28 people found the following review helpful.
    Excellent content, impossible translation
    By Sofia Gaviria
    It is never a good thing to have to read a book that has been translated, but cookbooks that have been translated into the English language are usually quite acceptable. It is a shame that the translation of this book was not revised by a native English speaker. Some of the instructions are true riddles. And the terminology is more than a little odd. This fine edition would justify hiring a qualified translator.

    See all 15 customer reviews...

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    Selasa, 14 Januari 2014

    [T461.Ebook] Download PDF The Woman in Cabin 10, by Ruth Ware

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    The Woman in Cabin 10, by Ruth Ware

    INSTANT NEW YORK TIMES AND USA TODAY BESTSELLER

    FROM THE AUTHOR OF IN A DARK, DARK WOOD

    Featured in TheSkimm

    An Entertainment Weekly “Summer Must List” Pick

    A New York Post “Summer Must-Read” Pick

    Included in Summer Book Guides from Bustle, Oprah.com, PureWow, and USA TODAY

    From New York Times bestselling author of the “twisty-mystery” (Vulture) novel In a Dark, Dark Wood, comes The Woman in Cabin 10, an equally suspenseful and haunting novel from Ruth Ware—this time, set at sea.

    In this tightly wound, enthralling story reminiscent of Agatha Christie’s works, Lo Blacklock, a journalist who writes for a travel magazine, has just been given the assignment of a lifetime: a week on a luxury cruise with only a handful of cabins. The sky is clear, the waters calm, and the veneered, select guests jovial as the exclusive cruise ship, the Aurora, begins her voyage in the picturesque North Sea. At first, Lo’s stay is nothing but pleasant: the cabins are plush, the dinner parties are sparkling, and the guests are elegant. But as the week wears on, frigid winds whip the deck, gray skies fall, and Lo witnesses what she can only describe as a dark and terrifying nightmare: a woman being thrown overboard. The problem? All passengers remain accounted for—and so, the ship sails on as if nothing has happened, despite Lo’s desperate attempts to convey that something (or someone) has gone terribly, terribly wrong…

    With surprising twists, spine-tingling turns, and a setting that proves as uncomfortably claustrophobic as it is eerily beautiful, Ruth Ware offers up another taut and intense read in The Woman in Cabin 10—one that will leave even the most sure-footed reader restlessly uneasy long after the last page is turned.

    • Sales Rank: #271 in Books
    • Published on: 2016-07-19
    • Released on: 2016-07-19
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.00" h x 1.00" w x 6.00" l, .0 pounds
    • Binding: Hardcover
    • 352 pages

    Review
    “A classic "paranoid woman" story with a modern twist in this tense, claustrophobic mystery...The cast of characters, their conversations, and the luxurious but confining setting all echo classic Agatha Christie; in fact, the structure of the mystery itself is an old one: a woman insists murder has occurred,everyone else says she's crazy. But Lo is no wallflower; she is a strong and determined modern heroine who refuses to doubt the evidence of her own instincts.” (Kirkus Reviews)

    “Ware’s follow-up to her best-selling debut, In a Dark, Dark Wood, is a gripping maritime psychological thriller that will keep readers spellbound.  The intense final chapters just might induce heart palpitations.” (Library Journal, Starred Review)

    "Ruth Ware is back with her second hair-on-the-back-of-your-neck-tingling tale." (Marie Claire)

    "[The Woman in Cabin 10] generate[s] a dark, desperate tension that will appeal to Ware’s and Gillian Flynn’s many fans. This is the perfect summer read for those seeking a shadowy counter to the sunshine." (Booklist, Starred Review)

    “A fantasy trip aboard a luxury liner turns nightmarish for a young journalist in The Woman in Cabin 10, the pulse-quickening new novel by Ruth Ware, author of In a Dark, Dark Wood.” (O Magazine)

    "[A] snappy thriller set on the high seas… The first chapter will grab your attention, force it against a wall and hold it there until the end.” (Associated Press)

    "Ruth Ware’s The Woman in Cabin 10 is an atmospheric thriller as twisty and tension-filled as her 2015 debut, In a Dark, Dark Wood... The novel’s tone is dark and claustrophobic as Lo continues her search for the woman even though someone is trying to stop her — maybe even kill her." (The Washington Post)

    "If you're a fan of Agatha Christie, get ready to curl up with this suspenseful mystery." (Bustle)

    "Haunting and absurdly suspenseful." (PureWow)

    "A great modern whodunit!" (New York Post)

    “Ruth Ware’s thrilling suspense novel captivates.” (US Weekly)

    "The Woman in Cabin 10 bucks the trend of disappointing follow-ups, and is every bit as taut and provocative as the earlier book." (Independent)

    "With a flawed but likeable heroine, and a fast moving plot, it makes for a stylish thriller." (Sunday Mirror)

    “A twisted and suspenseful mystery that entangles friendship, identity and memory with a possible murder…. Subtly tips its hat to authors such as Agatha Christie and Dorothy L. Sayers” (Metro)

    “With a churning plot worthy of Agatha Christie, and fresh on the heels of her bestselling thriller In a Dark, Dark Wood, Ruth Ware twists the wire on readers’ nerves once again. “Cabin 10” just may do to cruise vacations what “Jaws” did to ocean swimming. You’ll be afraid to go out on the water.”  (StarTribune)

    "This beach read thriller has sun, suspense, and goes well with SPF." (TheSkimm)

    "Ware does something more than write the next Gone Girl or The Girl on the Train, even if she writes in that wheelhouse. Ware puts her own stamp on the genre... The Woman in Cabin 10 is good: it’s creepy, it’s frustrating, and it’s interesting. It brings elements of our current fixations into the realm of the thriller/mystery in the best possible way." (Electric Literature)

    "With a churning plot worthy of Agatha Christie, and fresh on the heels of her bestselling thriller In a Dark, Dark Wood, Ruth Ware twists the wire on readers’ nerves once again. “Cabin 10” just may do to cruise vacations what “Jaws” did to ocean swimming." (Minneapolis Star Tribune)

    "Ware's propulsive prose keeps readers on the hook and refuses to let anyone off until all has been revealed." (Shelf Awareness)

    About the Author
    Ruth Ware grew up in Sussex, on the south coast of England. After graduating from Manchester University she moved to Paris, before returning to the UK. She has worked as a waitress, a bookseller, a teacher of English as a foreign language, and a press officer. She now lives in London with her husband and two small children. She is the author of the New York Times bestsellers In a Dark, Dark Wood and The Woman in Cabin 10.

    Excerpt. © Reprinted by permission. All rights reserved.
    The Woman in Cabin 10

    - CHAPTER 1 -

    FRIDAY, SEPTEMBER 18

    The first inkling that something was wrong was waking in darkness to find the cat pawing at my face. I must have forgotten to shut the kitchen door last night. Punishment for coming home drunk.

    “Go away,” I groaned. Delilah mewed and butted me with her head. I tried to bury my face in the pillow but she continued rubbing herself against my ear, and eventually I rolled over and heartlessly pushed her off the bed.

    She thumped to the floor with an indignant little meep and I pulled the duvet over my head, but even through the covers I could hear her scratching at the bottom of the door, rattling it in its frame.

    The door was closed.

    I sat up, my heart suddenly thumping, and Delilah leaped onto my bed with a glad little chirrup, but I snatched her to my chest, stilling her movements, listening.

    I might well have forgotten to shut the kitchen door, or I could even have knocked it to without closing it properly. But my bedroom door opened outward—a quirk of the weird layout of my flat. There was no way Delilah could have shut herself inside. Someone must have closed it.

    I sat, frozen, holding Delilah’s warm, panting body against my chest and trying to listen.

    Nothing.

    And then, with a gush of relief, it occurred to me—she’d probably been hiding under my bed and I’d shut her inside with me when I came home. I didn’t remember closing my bedroom door, but I might have swung it absently shut behind me when I came in. To be honest, everything from the tube station onwards was a bit of a blur. The headache had started to set in on the journey home, and now that my panic was wearing off, I could feel it starting up again in the base of my skull. I really needed to stop drinking midweek. It had been okay in my twenties, but I just couldn’t shake off the hangovers like I used to.

    Delilah began squirming uneasily in my arms, digging her claws into my forearm, and I let her go while I reached for my dressing gown and belted it around myself. Then I scooped her up, ready to sling her out into the kitchen.

    But when I opened the bedroom door, there was a man standing there.

    There’s no point in wondering what he looked like, because, believe me, I went over it about twenty-five times with the police. “Not even a bit of skin around his wrists?” they kept saying. No, no, and no. He had a hoodie on, and a bandanna around his nose and mouth, and everything else was in shadow. Except for his hands.

    On these he was wearing latex gloves. It was that detail that scared the shit out of me. Those gloves said, “I know what I’m doing.” They said, “I’ve come prepared.” They said, “I might be after more than your money.”

    We stood there for a long second, facing each other, his shining eyes locked on to mine.

    About a thousand thoughts raced through my mind: Where the hell is my phone? Why did I drink so much last night? I would have heard him come in if I’d been sober. Oh Christ, I wish Judah was here.

    And most of all—those gloves. Oh my God, those gloves. They were so professional. So clinical.

    I didn’t speak. I didn’t move. I just stood there, my ratty dressing gown gaping, and I shook. Delilah wriggled out of my unresisting hands and shot away up the hallway to the kitchen, and I just stood there, shaking.

    Please, I thought. Please don’t hurt me.

    Oh God, where was my phone?

    Then I saw something in the man’s hands. My handbag—my new Burberry handbag, although that detail seemed monumentally unimportant. There was only one thing that mattered about that bag. My mobile was inside.

    His eyes crinkled in a way that made me think he might be smiling beneath the bandanna, and I felt the blood drain from my head and my fingers, pooling in the core of my body, ready to fight or flee, whichever it had to be.

    He took a step forwards.

    “No . . .” I said. I wanted it to sound like a command, but it came out like a plea—my voice small and squeaky and quavering pathetically with fear. “N—”

    But I didn’t even get to finish. He slammed the bedroom door in my face, hitting my cheek.

    For a long moment I stood, frozen, holding my hand to my face, speechless with the shock and pain. My fingers felt ice-cold, but there was something warm and wet on my face, and it took a moment for me to realize it was blood, that the molding on the door had cut my cheek.

    I wanted to run back to bed, to shove my head under the pillows and cry and cry. But a small, ugly voice in my skull kept saying, He’s still out there. What if he comes back? What if he comes back for you?

    There was a sound from out in the hall, something falling, and I felt a rush of fear that should have galvanized me but instead paralyzed me. Don’t come back. Don’t come back. I realized I was holding my breath, and I made myself exhale, long and shuddering, and then slowly, slowly, I forced my hand out towards the door.

    There was another crash in the hallway outside, breaking glass, and with a rush I grabbed the knob and braced myself, my bare toes dug into the old, gappy floorboards, ready to hold the door closed as long as I could. I crouched there, against the door, hunched over with my knees to my chest, and I tried to muffle my sobs with my dressing gown while I listened to him ransacking the flat and hoped to God that Delilah had run out into the garden, out of harm’s way.

    At last, after a long time, I heard the front door open and shut, and I sat there, crying into my knees and unable to believe he’d really gone. That he wasn’t coming back to hurt me. My hands felt numb and painfully stiff, but I didn’t dare let go of the handle.

    I saw again those strong hands in the pale latex gloves.

    I don’t know what would have happened next. Maybe I would have stayed there all night, unable to move. But then I heard Delilah outside, mewing and scratching at the other side of the door.

    “Delilah,” I said hoarsely. My voice was trembling so much I hardly sounded like myself. “Oh, Delilah.”

    Through the door I heard her purr, the familiar, deep, chainsaw rasp, and it was like a spell had been broken.

    I let my cramped fingers loosen from the doorknob, flexing them painfully, and then stood up, trying to steady my trembling legs, and turned the door handle.

    It turned. In fact it turned too easily, twisting without resistance under my hand, without moving the latch an inch. He’d removed the spindle from the other side.

    Fuck.

    Fuck, fuck, fuck.

    I was trapped.

    Most helpful customer reviews

    337 of 361 people found the following review helpful.
    Imagine you have a friend...
    By Basketball_Jones
    Your friend-- let’s call her Debbie Downer-- is a claustrophobic, alcoholic, neurotic insomniac. She’s also a total screwup at her job, and honestly, not very bright. Her house was just broken into so you’re trying to cut her a break, but her nonstop complaining— it’s too hot, it’s too cold, the ceilings are too low, the room’s too small, my clothes smell, I’m too sleepy, I’m too hungry, I’m not hungry, I’m hungover, etc.— is getting to you. Plus there’s the counting to herself (One, Two, Three…!) and the constant, random weeping. She’s a hot mess.

    Would you want to spend a lot of time hanging around her? Well, if you can stand to spend 352 pages with her, then you’ll love Lo Blacklock, the protagonist of this book.

    I won’t go into a plot synopsis, others have done that already. I managed to solve the “mystery” 66% into the book (I’m on a Kindle), so kudos to the author for making the plot two-thirds difficult. As a reader it’s no fun being more clever than the protagonist.The only mystery to me was how the author was going to fill the other 33% of the book.

    Some weird things in this book:

    -In an early chapter, which I can only guess is used as a plot device by the author to introduce the boyfriend, Lo has a nonsensical argument with him on par with:

    "You did it”
    “No you did it”
    “No you”
    “No you”
    “I love you”

    and breaks up with him. I sat there thinking “What the hell did I just read?”

    - At another point, during the cruise Lo locks herself in her cabin and spends a number of chapters trying to figure out how to get out. Ok, I made that up, but if it had happened, it wouldn’t have been out of place.

    - Throughout, there was an absolute lack of modern communication on the luxury cruise Lo was on. No phone, no internet, like it’s a pirate ship from 1633. I’m no expert on Wifi at sea, but come on. The Bushmen in the Kalahari have iPhones at this point. It felt like a ruse to support the plot.

    - And finally, the casual, illogical, loss of the evidence. It’s like Hercule Poirot saying, “Hey, I think I’ll leave the murder weapon right here, in this house full of suspects. Yeah, it’ll be here tomorrow when I come back for it. Not. worried. at. all.”

    I know I’m being really hard on the author, but that’s because the critics’ reviews heightened my expectations by making the book out to be on par with The Usual Suspects, in terms of plot twists. It’s not. And that’s not the author’s fault. The book is a straight up mildly entertaining mystery, and not badly written, but there’s not a lot here to hang your hat on.

    213 of 226 people found the following review helpful.
    Boring, whining, drunk heroine should have been killed in the story to end the readers misery.
    By George
    I should have read the reviews. How did this book get on the best sellers list? Is every heroine from the UK a drunken, whining, "unreliable" witness? The author even goes so far to tell us numerous times that her heroine is a drunken unreliable witness as if we couldn't figure this out by ourselves. There are so many things wrong with this book, and yet to my own frustration it becomes a best seller. Are we as readers so numb to bad writing that we accept the rave reviews by the publisher?

    The protagonist whines, drinks heavy, and mixes it with anti-depressents. She is a confused woman; one moment she is in love and the next she is breaking up. She repeats herself often, giving the reader no credit and a headache. She repeats herself...oh, I already said that. She curses for drama.The F bomb is used often as a one word sentence. She breathes and proves to us that she can count, one...two...three...breathe.

    The entire first portion of the book is long and drawn out about how she really doesn't deserve being on a cruise to write a review. She's right, Lo doesn't deserve to be on this ship. She is a complete idiot. Most of her vocabulary is "Um...I...uh..." This is not the type of story that gets my heart pounding.

    Once we ride over the hump of someone being murdered, the story DOES become somewhat readable. I remember thinking, here we go! But the story never produces anything more than a snore. For the remainder of the book we are led to believe that anyone on the cruise could have murdered someone that we don't even know other than the woman in cabin 10.The characters are flat. Each one of the characters kind of mesh together as the same. There is no emotional attachment to any of them.There is little show and all tell. Lo explains throughout the book who did what and why, but we as a reader are never really shown the characters because they are too busy getting a massage or taking a tour of the bridge. On a small boat, there is little to no interaction with any of the passengers. The little interaction we have is down below with the crew when Lo checks to see if she can recognize any of them as the woman in cabin 10. Of course, none of these people actually have anything to do with the murder and are a waste of time for the reader. It could have been shortened and replaced with the characters we never really know that are supposed to be so integral to the story.

    Once we are told who the murderer is, the story goes as flat as the thin paper that its written on. In fact, a terrible part of the book is that we never actually have any type of dialogue or interaction with the murderer. NONE!

    ***SPOILER ALERT***

    The opening of the book starts with a break-in to the apartment of Lo. She is a clumsy person and the attacker slams the door into her face: another example of why I ask if every protagonist from the UK has to be a drunken idiot. She walks around for the remainder of the book with a bruise on her face reminding us as readers that we are fools for giving a book like this anything above 2 stars. This part of the book did intrigue me however and I could see why people picked up the book with interest wondering who and why the attacker broke into Lo's apartment. But that part never materializes. The break-in to Lo's apartment has absolutely nothing to do with the book, other than giving her the anxiety that we have beaten into our heads of being attacked.

    The other issue is that we never have any real interaction with the murderer, Richard. It could have been a much better book if we actually had a thriller with Richard chasing Lo maybe with a knife and beating the hell out of her. Wouldn't that be exciting? Instead we are told how she feels bad for the woman in cabin 10 who locked her up in a cell for countless boring chapters of all the same. We never have any, and I repeat, any real interaction with Richard other than the hot tub and a brief encounter while Lo is drunk. There I go again. Lo was drunk. The only information we are told about Richard is that he is like Richard Branson; funny how the author didn't even change the first name obviously referencing the famous billionaire in real life. We are later told how dangerous he is, though we never see any of that. It could have been more interesting if Richard had planned the break-in to Lo's apartment in the beginning. That was my guess. It would have been more sinister. Richard the conniving bastard had the entire murder planned and broke into Lo's apartment to set her up as the murderer. But alas, the break-in meant absolutely nothing and we never really meet Richard other than a couple of brief encounters because he is too busy running his large corporate world.

    I have always felt the opening line of a book should give us a hint to what a story is about.

    "The first inking that something was wrong was waking in the darkness to find the cat pawing at my face. I must have forgotten to shut the kitchen door last night. Punishment for coming home drunk."

    This has to be one of the least driving opening statements in a book, but it is telling. She tells us she is drunk. She uses the word was twice in the opening sentence.

    I give her one star for being published. Hey, she made it as a published author and a best seller. Thats better than I can say, but I'm still giving it a bad review because she put me through the torture of forcing myself to read such a boring book. Will someone please tell me there are agents and publishers out there who really enjoy a good book and not the same old crap they keep publishing about a drunken unreliable witness? I'm tired of it and you as a reader should be too.

    60 of 65 people found the following review helpful.
    Weak weak weak
    By Lisa
    Great premise but I could see the cracks early with the main character. She was weak, insecure, angry and not able to even stay awake most of the time during her ordeal that followed (seriously, do not take a shot every time the word sleep shows up in this novel - you will die of alcohol poisoning). I get so let down when authors want you to believe in characters like this. It's like those old movies where you scream: "Don't look in the basement!" She was unbelievably naive in every situation so the thriller effect was totally lost on me. I'd like my money back ;)

    See all 1462 customer reviews...

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    [K734.Ebook] Free Ebook Hummingbird Bakery Cookbook, by Malouf Tarek

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    Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple. Open Pies, pies with tops on, delicate pies and no-holds-barred pies: There's no shortage of options. Try Lemon Meringue with its mountain of golden fluffy meringue atop a rich, tangy lemon cream. You'll find favorite Pecan Pie here too. When you need a sweet fix, Brownies & Bars hit the spot. Rocky Road and Muesli Bars are always popular and make welcome additions to a packed lunch. There can't be much that beats a homemade Blueberry Muffin with your first cup of coffee in the morning. Finally, there's something childishly satisfying about a big, chewy Cookie studded with chocolate chunks--there's something here for every king of cookie fiend. *Classic bakes are back in vogue and this book provides 50 simple recipes for everyone's favorites--from Vanilla Cupcakes to Key Lime Pie. *"If you haven't tasted a Hummingbird Bakery look-too-good-to-eat cupcake, you've definitely missed out." Marie Claire

    • Sales Rank: #688091 in Books
    • Brand: Ryland
    • Published on: 2009-03-01
    • Released on: 2009-03-01
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.25" h x 7.50" w x .75" l, 1.45 pounds
    • Binding: Hardcover
    • 144 pages
    Features
    • Used Book in Good Condition

    Review
    Cakes, pies, brownies, bars, cookies and muffins from London's bakery to the stars. Never has baking been so delightfully sweet and stylish. Peaches and cream cupcakes, rocky road bars and blueberry pie - how can you resist? --Sainsbury's Magazine

    The book ... features recipes for a variety of cake and dessert recipes; most are wildly indulgent, like the Brooklyn blackout and coconut meringue cakes, and Mississippi mud and key lime pies. The cupcakes come in every creed and colour from vanilla to peaches and cream, lavender, ginger and the cult red velvet, a knockout rich red sponge cake with white cream cheese frosting. --The Independent

    The Hummingbird Bakery is much beloved by the beautiful people and now the book means you don't have to brave the Circle Line to get your fix. --Buyer's Guide

    The book ... features recipes for a variety of cake and dessert recipes; most are wildly indulgent, like the Brooklyn blackout and coconut meringue cakes, and Mississippi mud and key lime pies. The cupcakes come in every creed and colour from vanilla to peaches and cream, lavender, ginger and the cult red velvet, a knockout rich red sponge cake with white cream cheese frosting. --The Independent

    The Hummingbird Bakery is much beloved by the beautiful people and now the book means you don't have to brave the Circle Line to get your fix. --Buyer's Guide

    About the Author
    Tarek Malouf used to work for ABC news in their London bureau before deciding to open the first Hummingbird Bakery in 2004 in London's Notting Hill. There is also a branch in South Kensington with a third to open in Soho soon.

    Most helpful customer reviews

    111 of 115 people found the following review helpful.
    A beautiful book with a decent recipe!
    By Pam
    *EDITED*

    There have been a number of mixed reviews about this book - in fact, there're quite a few negative ones that almost put me off trying to make anything from the recipes. I really wanted to know if this book was worth anything so I decided to prove it to myself. I am a decent baker; that is to say, I taught myself to cook and bake on a regular basis (often with good success!) but have no real culinary skills or knowledge. However, I do spend enough time in the kitchen to notice that the methods for doing various things in this book is quite different from most recipes that are commonly used. For example, the methods for mixing the cake mixture in Vanilla Cupcakes provide that you first combine flour, sugar, baking powder, salt and a bit of milk in one bowl; and some eggs, milk and vanilla extract in the other. Once thoroughly incorporated, the book tells you to mix the two together. Now, most recipes would ask you to first beat the egg and sugar in one bowl, add the milk and vanilla, follow by the dry ingredients. But I decided to stick closely to the recipes provided - using whatever amount of ingredients (which may seem "ridiculous" to many people) that the book suggests, and have my fingers crossed. The results? Well, the cupcake recipes (vanilla, chocolate and the velvet cupcakes) that I've attempted so far have turned out pretty good! They're all very tasty and do not appear to be "dry" or "inedible" in any way. My guess is that for those of you who are rather experienced would question the validity of the recipes and so instead of sticking to the book, would be tempted to do "what they think is best" - which is probably why there're more experienced bakers complaining about their various failures, etc. So my advice is for you to turn blind eyes and ears and just follow the recipes to the letter, even though your experience and "instinct" are telling you otherwise!

    ***The book itself is simply beautiful. It is well laid-out, divided into several sections like cakes, pies, tarts, cookies, etc. The recipes include: the basic vanilla/chocolate cupcakes, lemon cupcakes, red velvet cupcakes, strawberry cheesecake cupcakes, lavender cupcakes, hazelnut and chocolate cupcakes, coconut and pineapple cupcakes, banana and chocolate cupcakes, pumpkin cupcakes, marshmallow cupcakes, ginger cupcakes, hummingbird cake, carrot cake, brooklyn blackout cake, coffee cake, blueberry cake, spiced pound cake, banana bread, nutty apple loaf lemon loaf, New York cheesecake, icebox banana cheesecake, lemon meringue pie, pecan pie, pumpkin pie, mississippi mud pie, apple pie, brownies, muesli bars, rocky road bars, ham and mushroom muffins, spinach and cheese muffins, blueberry muffins, banana and cinnamon muffins, chocolate chip cookies, peanut butter cookies, white chocolate and pecan cookies, oatmeal raisin cookies, and gingerbread men. The photographs are all stunning, you get to see exactly what your cakes should look like.***

    However, I must say that since I own over 200 books on cakes, cookies, ice cream and desserts, this book doesn't give you a very wide range of recipes - hence why I've given it 4 stars. The book is quite thin and it does have "enough" to keep you entertained for a while, but I prefer to have more choices so I usually have several books on very specific subjects. For example, if you're looking for a good book on cookies, I'd recommend "Martha Steward's Cookies", "The Good Cookie" and "Great Cookies"; for cakes, I'd recommend "Mary Berry's Ultimate Cake Book" and "Southern Cakes"; for cupcakes, I'd recommend "Cupcake Heaven", "The Crabapple Bakery Cupcake" and "Cupcakes: Luscious Bakeshop Favorites"; for general baking/desserts "Desserts by the Yard", "Maida Heatter's Book of Great Desserts", "Jim Fobel's Old-fashioned Baking Book"; for ice cream "Ices", "The Ultimate Book of Ice Cream", "The Perfect Scoops"; and for chocolate, I'd recommend "The Essence of Chocolate" and "Maida Heatter's Book of Great Chocolate Desserts".

    Overall, if you're truly passionate about cakes and are NOT looking for "healthy" cakes (whatever that means!), you'll love this book. It'll be a great addition to your cook book collection, although I wouldn't say that this will be the ONLY book you'll need, because the book just simply doesn't offer enough varieties in the long-run. I've also been to the bakeries in London and I am happy to announce that my most recent batch did taste rather closely similar to the "real" things! I can assure you that this book will give you some great ideas and the pictures will be able to keep you coming back to the book time and time again!

    Recommended.

    P.S. I've also noticed that a few people have been comparing this book with Magnolia Bakery Book. I own all of them (2 by Magnolia, 2 by Buttercup Bakeshop and The Hummingbird Bakery) - and I'd NEVER pick the Buttercup Bakeshop over the other two. In fact, The Hummingbird bakery book actually contains MORE cupcakes recipes than those Magnolia books! It should also be noted that none of these books offer "healthy" goodies! Have fun baking!

    1 of 1 people found the following review helpful.
    Hit and miss
    By Em
    I am a perfectly adequate baker - I know how to follow a recipe and bake often (at least every weekend). The red velvet cupcakes turned out fairly well and that is the best cream cheese icing ever! However, the Black Bottom Cupcakes don't work. I followed the recipe exactly - converting back to metric using the table in the back of the book (I'm from Australia) and the batter for the chocolate part was so thick it broke by hand mixer, it was even thicker than most cookie dough and the cheese cake part wouldn't come together. So the next day I tried again, this time paying extra special attention to the recipe with the same result. I do note that if you look up the recipe online it has different values against the ingredients (which I haven't tried yet)........ is there a mistake in the book in the conversions?? If so shouldn't there be a disclaimer when you buy?? Honestly not sure I want to try any other recipes and waste money on ingredients that get thrown in the bin.

    0 of 0 people found the following review helpful.
    The cupcakes and muffin book very small considering the price ...
    By Amazon Customer
    The cupcakes and muffin book very small considering the price
    There are repeated recipes that are in the cookery book which is a more appropriate size
    I should have chosen the deluxe recipe cook book rather than the small cupcake and muffins small book

    See all 63 customer reviews...

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    Sabtu, 11 Januari 2014

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    Skilled stock traders and investors are increasingly turning to futures trading to augment their overall performance. Mastering Futures Trading introduces these traders to proven and popular Strategies, concepts, and methods for becoming experts in this high-potential, highly leveraged game. Unique in its unflinching look at the realities of futures trading—both the highs and the lows—this clear and accessible book covers how to trade hot new single-stock futures, proven futures trading strategies, blow-by-blow examples of futures trading in action, and more.

    • Sales Rank: #2503040 in Books
    • Brand: McGraw Hill
    • Published on: 2004-05-14
    • Ingredients: Example Ingredients
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.30" h x .72" w x 7.20" l,
    • Binding: Hardcover
    • 288 pages

    From the Back Cover

    A Clear-Eyed Look at How to Win--and More Important, Keep From Losing--In the Futures Trading Arena

    Futures trading is among today's most highly leveraged, potentially profitable financial pursuits. It can also be one of the most frustrating. Mastering Futures Trading is a short course for minimizing that frustration--by learning the rules, discovering how to profit from those rules, and consistently using futures market cycles to your advantage.

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    • Market-proven strategies for minimizing risk exposure--the only variable over which you have complete control!
    • Blow-by-blow examples of futures traders in action, maintaining their focus as they confront and overcome unexpected roadblocks

    The futures trading business is incredibly competitive, potentially lucrative, and--when all is said and done--a lot of fun. But, just like any other dog-eat-dog business, you'd better take your fun seriously if you intend to survive. Let Mastering Futures Trading introduce you to the realities of futures trading, both the highs and the lows, and arm you with everything you need to make futures a profitable component of your overall trading program.

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    About the Author

    Bo Yoder (Parsonsfield, ME) is an internationally known trading writer, speaker, and instructor. Yoder also maintains a high profile as lead trader and instructor at RealityTrader.com.

    Most helpful customer reviews

    1 of 1 people found the following review helpful.
    Mediocre
    By ArtFan
    To beginners these books tend to be dangerous because they do not emphasize the unpredictability of price action in the markets and the failure of any method to handle it well. As someone who trades by scalping, I was interested in reading this book to see if it had any interesting ideas for setups. It doesn't. There are a few worthy characteristics of the book and there is some bad stuff. The good stuff is only "comparitively good" in the sense that it's better than a lot of the other books. For example, the author is very honest and realistic in explaining the dangers and losses, including his personal losses. He doesn't just gloss over it. The explanations of technical analysis are decent as far as Technical Analysis goes, but fail to emphasis the fact that there is a high failure rate in setups based on technical analysis. The high rate is not particularly higher or lower than any other method, per se. It's just high. Like all methods. The absolute worst thing in the book is the author's concept of "payout-payback." To say that a trader experiences cycles where the markets "pay you back" for the profits you have taken is simply a projection of your emotional state on to the markets, which is ridiculous. Rather than "payback" the author should be saying that his trading method gets lucky some of the time and other times fails to be lucky. If a beginner wants to read a book to learn how to trade, then go ahead and read this one and also Elder's "complete trading" in order to see how a lot of other people trade, as long as you can keep an open mind and don't take this stuff as gospel truth.

    12 of 13 people found the following review helpful.
    watch a good trader at work
    By Applying What I Read
    This book is the best of trading books: First, it has excellent theory about set-ups, trading psychology and identifying good and bad streaks in the market for your individual style.
    Second, it follows the author and lets you watch over his shoulder as he executes trades over the course of some days in 2003.
    The emphasis is on S&P and treasury futures but the principles apply to any futures trading.
    The prose is very readable. The author explains where to place stops, and focuses on his style which is largely swing trading -- selling from support into resistance or from resistance to support.
    It has helped me trade better and it will help a lot of people who are getting started in futures trading.

    6 of 7 people found the following review helpful.
    Better than average
    By ProTrader
    The most interesting concept in this book is the discussion of Payout and Payback periods. Every trader will be able to relate.

    There seem to be times when nothing goes right, and other periods where one can do no wrong. The author stresses recognition of the phase that you, and the market are in, and alter trade size and agressiveness accordingly. Traders at all levels may be aided by taking this approach, or at least giving some thought to whether one is in sinc with the market or not.

    The balance seems to be geared toward the novice trader, and is not a bad addition to a newcomer's trading library. Certainly, many, many worse books are read each day.

    See all 9 customer reviews...

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