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Alton Brown's Gear for Your Kitchen, by Alton Brown
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Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Brown's missions to present the best - and often the simplest - tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some advice on room layout and organization, the book is divided into 9 chapters: Big Things with Plugs, Pots and Pans, Sharp Things, The Tool Box, Small Things with Plugs, Storage and Containment, It Came From the Hardware Store, Surfaces, and Safety and Sanitation.
- Sales Rank: #74725 in Books
- Brand: Brand: Stewart, Tabori and Chang
- Published on: 2003-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.25" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
Amazon.com Review
"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for them." Such is the organizing principle of Alton Brown's Gear for Your Kitchen by the selfsame Alton Brown, star of Food Network's Good Eats as well as award-winning author of I'm Just Here for the Food. It's an interesting, effective principle. It comes from a guy who serves pie with a four-dollar mortar trowel he picked up at the hardware store.
Brown's opening challenge is a 60-day, four phase process of ridding your kitchen of all things unused and insignificant--easy on the surface, but tough in the doing. That leaves room for essential gear. And to help make those choices, Brown looks at pots and pans, sharp things (not just knives, but graters, mandolins, and cheese slicers, too), small things with plugs (as in small appliances--from food processors to coffee makers to deep fat fryers), kitchen tools unplugged (those items that fill drawers), storage and containment, and safety and sanitation.
If this were just an encyclopedia, what an unwholesome bore it would be. But Brown turns this relevant information into a romp. He's talking about the tools he uses, after all, and has no fear of naming likes and dislikes--based on his own experience. He also includes unending side chatter about cutting corners, saving money, and actually putting good tools to work. You'll find recipes throughout, and techniques, too. Like, how to bake a chicken in a flower pot. If you wonder why you would even want to attempt it in the first place, Brown clues you in. Alton Brown's Gear for Your Kitchen is about as guilt free as pleasure will ever get. --Schuyler Ingle
From Publishers Weekly
Best known for his Good Eats program on the Food Network, Brown has all the colander knowledge, marketing savvy and geeky male appeal to whip up a big hit from this unwieldy but very fun macropedia of gadgetry. Splashing the word "gear" across the cover in capital letters is clearly an appeal to the male shopper. Descriptions of every conceivable pan, peeler and propane torch get their due in entries ranging from a few sentences to a few pages, depending on which items Brown considers to be absolute necessities or which are just cool to have around. (As Brown is a self-confessed java-holic, the extensive overview of coffeemakers reads as a labor of love.) There are Mr. Science type explorations of topics such as, "Why Eggs Stick So Bad," and "The Proper Way to Pack a Cooler." One hundred photographs and another 100 illustrations make sense of what, for example, a nylon fish turner or an immersion blender looks like. Lost in the mix are 25 random recipes ranging from Icebox Bran Muffins to Potato Leek Soup. Brown does his own photography but designers Galen Smith and Amy Trombat deserve credit. The layout and graphics, replete with faux handwriting in the margins and arrowed lines zipping through the text are part 1950s Sears catalogue gone art deco, part coffee-table book for George and Judy Jetson.
Copyright 2003 Reed Business Information, Inc.
Review
"[Alton is] one part epicure, one part Einstein..."
Most helpful customer reviews
0 of 0 people found the following review helpful.
Alton Brown Is My Gyro
By Stefanie Evans
I live in a small townhouse with a tiny kitchen. When I moved in I didn’t care because all the cooking I did started with “Remove tray from box. Pierce film to vent…” Unfortunately health concerns have changed my diet from the unpronounceable processed foods to a need to know every ingredient and how it was handled. This led me to the sudden need to build a good set of kitchen tools in a very small kitchen.
This book really focuses a lot on Alton Brown’s “No Unitasker” mentality (except the fire extinguisher) and has helped me to build a streamlined and multi-functional cooking arsenal that is both highly useful and fits in my limited space. Not only does this book help immensely in choosing the right tool for multiple tasks or decide on whether you need a particular type of pot or not it also helps you to not purchase something you may have thought you wanted/needed but really don’t.
I don’t have the space for a tool I will rarely use. Alton really sets out a clear guide here on what tools can do the same job for you while doing other jobs as well. He also goes into detail about things like choosing knives or the right sized cast iron skillet for your needs/skill. Daunting tasks for those of us not initiated into the secret chefs club. As I read through each section I also found that he helped me to understand the subtle differences between tools that often to the inexperienced seem almost identical. Understanding the mysterious world of the chef knife seems much less confusing now that Alton has laid out the basics on the various terms that salesmen and packaging bombard you with.
The end result from perusing through Alton Browns thoughts on kitchen tools, for me at least, has been a very functional kitchen in a very small space that has made the process of learning to cook real food with real ingredients a lot less frightening, much much easier and far less expensive than if I had just gone to my local store and started buying everything I thought I needed. Not to mention it’s really helped me to find the fun in cooking.
2 of 2 people found the following review helpful.
Very good
By Scott Phillips
I will get straight to the point- the only reason I didn't give this book 5 stars is that it doesn't give exact product recommendations for everything. What I mean is this- for every product the book walks you through a list of characteristics - you want XYZ you don't want ABC. Then for about 60% of kitchen items there is a specific recommendation " purchase the cyberdyne systems widget". For hte other 40% there is not a specific product recommendation. I would understand if you wanted to give no particular recs for whatever reason (not wanting to seem like a corporate shill or whatever) and that would be fine. But if you cross that river, give them for everything please!
If you are a nerd it has a lot of background info you will find interesting about the history of various kitchen implements and how they are constructed/out of what materials. There are also a few recipes spaced throughout that Good Eats fans will recognize.
If you want to know how to shop through a large kitchen supply store for what you want, this is a good book. If you want a buzzfeed style list of things to buy and where to get them than it is less good. I took it down a star for this as if you make the majority of your purchases online like I do you can't pick up and feel/look at a bunch of angles /inspect the product which you would want to do after reading this.
1 of 1 people found the following review helpful.
great for a fan of the show
By T Brown
If you are a fan of Good Eats, much of what's in this book will be quite familiar, with almost every episode having demonstrated the use of a kitchen gadget. If you've memorized every episode then you probably don't need this book (but will probably still want it). For the rest of us, looking for clear information on what to buy for our kitchens, this is the way to go.
What is especially nice is that this book is not a list of brands/model numbers to purchase. Instead the focus is on what to look for when purchasing. It may seem excessive to have 4 pages on what bowl to purchase, but plenty of detail is given to allow you to be an informed shopper. For those used to standing in a store staring at shelves of appliances wondering which one to buy, this book will help guide you through the whys and hows of kitchen gadgets.
The summary of what is good:
- what to look for when buying a kitchen gadget
- helpful kitchen tips/techniques/terminology
- helpful pictures
- a smattering of recipes spread throughout
What you might be missing:
- This isn't an Alton Brown cookbook (despite some recipes), you will have to look elsewhere for that.
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